Lamb to smoking of vegetable plants with sauteed onion
Instructions
Beat the chops and flour them.
After Browning them in a pan and transfer them in the basket for steaming, making flavored water with herbs and lemon zest.
Skip the chicory with a little oil and grated lemon rind.
Ingredients and dosing for 4 persons
- 2 lamb chops
- Flour
- Dried herbs
- == 1 lemon (zest)
- 100 g of chicory salad
- Little of olive oil
- Salt
- Pepper