Raisin biscuits (2)
Raisin biscuits (2)
Raisin biscuits (2)
5
1
Stefano Moraschini
Knead the flour with the butter, eggs and sugar.
When the mixture is homogeneous combine pine nuts, raisins and baking powder.
Form balls and arrange them on a tray lined with baking paper.
Flatten biscuits slightly and cook in hot oven at 175 degrees for about 20 minutes until they will be golden.
Allow to cool then should by plaque.
You can store in a tin box.
Calories calculation
Calories amount per person:
6182
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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