Sagne to pugliese
Instructions
Desalt the anchovies and cut them into small pieces.
Fry the crushed garlic in a little oil, then delete it.
Combine the anchovies and let them melt over low heat.
In another small Pan toast the breadcrumbs in oil.
Cook the lasagna, drain and coat with oil and with the bread crumbs, mix and pepper
Ingredients and dosing for 4 persons
- 350 g of type pasta lasagna
- 6 salted anchovy fillets
- 1 clove of garlic
- 6 tablespoons of breadcrumbs
- 1/2 cup of olive oil
- Salt
- Black pepper