Pepernoten (2)
Pepernoten (2)
Pepernoten (2)
5
1
Stefano Moraschini
Sift the flour and put it in a bowl with sugar, salt, ginger powder, egg, butter pieces, knead quickly with your hands, form into a ball and put it in the refrigerator for 30 minutes, covered with a cloth.
After this time, roll out the dough with the rolling pin, into a sheet one centimetre high and, using a glass, cut into round shapes.
Cook in the oven at 200 degrees for 15 minutes.
Calories calculation
Calories amount per person:
962
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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