Salmoriglio (2)

Salmoriglio (2)
Salmoriglio (2) 5 1 Stefano Moraschini

Instructions

A typical sauce Sicula Salmoriglio is made of parsley.

Clean the lemons squeeze juice is filtered to remove seeds and filaments.

Wash and chop the parsley, Peel and crush the garlic.

In a bowl, pour the oil and slowly incorporates 1 glass of lukewarm water, then always flush you embed the lemon juice.

When the emulsion will even combine parsley, oregano and garlic.

Pour into a pan and cook over a low heat for a few minutes (5 or 6) stirring constantly.

With this splendid salsa with grilled meat or fish.

Small note: the lemon is used for a variety of medicinal properties that they do prefer to vinegar.

Lemons are truly a panacea for our health .

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Antiseptic, bactericide, diuretic, stimulates the liver and pancreas, hindering the formation of calculations and is suitable in cases of obesity and hypertension .

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Oregano has sedative power (do not exceed), while the parsley has power antianemic potency .

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Salmoriglio (2)

Calories calculation

Calories amount per person:

355

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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