Biscuits with cream
Instructions
Quickly knead all ingredients, adjusting with milk or flour if the dough is too hard or sticky; It is better to start putting the cream in the bowl and add the rest.
Roll out and cut out biscuits high half a centimetre and Bake 10-15 minutes in the oven at 200 degrees (also 20 minutes if you prefer them hard).
Ingredients and dosing for 4 persons
- 25 cl of whipping cream
- 350 g of 00 flour
- 150 g of sugar
- 1 tablespoon of baking powder
- 1 pinch of salt