Balsamic vinegar sauce

Balsamic vinegar sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Puree with parsley boiled potatoes, capers washed and squeezed, a pinch of salt.

Collect in a bowl and pour the oil flush until the mixture is thick.

The scented sauce with a tablespoon of balsamic vinegar.

Calories calculation

Balsamic vinegar (2)
Capers (5)
Olive oil (700)
Potato (180)
Parsley (20)
Salt (1)

Calories amount per person:

227

Ingredients and dosing for 4 persons

Abundant of parsley
25 g of capers
1 potato
1 tablespoon of balsamic vinegar
Olive oil
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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