Raisin sauce and cheese
Raisin sauce and cheese
Raisin sauce and cheese
5
1
Stefano Moraschini
Put soaked the raisins in warm water.
In a bowl mash the cheese and knock it until you reduce it almost a cream.
Add raisins and chopped squeezed.
Stirring constantly diluted with oil and lemon juice is passed into the colander.
adjust salt and pepper.
This sauce almost sweet taste slightly unusual sit well with avocado, cold meat, boiled asparagus.
Calories calculation
Calories amount per person:
224
Ingredients and dosing for 4 persons
License
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