Deviled sauce (2)
Instructions
Chop the onions, and place them in a saucepan with wine and vinegar, turn up the heat and let the liquid evaporate a quarter.
Pass through a sieve and put in saucepan, add the flour and stir until the mixture becomes homogeneous.
Remove from heat and Add egg yolks, a pinch of chilli and brandy.
Ideal to accompany meat dishes.
Ingredients and dosing for 4 persons
- 25 cl of red wine
- 3 onions
- 3 egg yolks
- 3 tablespoons of flour
- 3 tablespoons of wine vinegar
- 1 dram of brandy
- 1 pinch of chilli powder