Maître d ' hôtel sauce for Roast Meat
Instructions
Let it heat the frying pan over low heat and place the butter so that it can merge without frying; Add the lemon juice, finely chopped onion and cook over low heat until it becomes tender.
Remove from heat and add the chopped parsley.
Ingredients and dosing for 4 persons
- 80 g of butter
- 1 tablespoon of chopped parsley
- 1/2 onion
- Salt
- Pepper
- 2 lemons (juice)