Walnut sauce (2)

Walnut sauce (2)
Walnut sauce (2) 5 1 Stefano Moraschini

Instructions

Chop the walnuts nuts in Blender until powdered to reduce them.

Pour the sauce into a saucepan along with the nuts and egg yolk and put on low heat.

Cook, stirring constantly with a wooden spoon, for 10-15 minutes and then add the grated Parmesan.

With this salsa can spice up any type of pasta, egg too.

Walnut sauce (2)

Calories calculation

Calories amount per person:

370

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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