In sparkling wine sauce

In sparkling wine sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Using a mixer, blend the shrimps and add them to the ready-made béchamel sauce.

Season with salt and pepper and add the sparkling wine.

Stir well, and you will get a fairly thick mixture.

Ideal sauce for boiled fish and roasts.

Calories calculation

Boiled peeled shrimp (62)
Pepper (1)
Salt (1)
Béchamel sauce (150)
Sparkling wine (53)

Calories amount per person:

Ingredients and dosing for 4 persons

Béchamel sauce
60 g of boiled peeled shrimp
1/2 cup of sparkling wine
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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