White anchovy sauce
White anchovy sauce
White anchovy sauce
5
1
Stefano Moraschini
Clean the anchovies, chopped, and passed the pulp through a sieve.
Mix in 50 cl of béchamel sauce warm anchovy butter, stirring carefully, and complete the sauce with anchovies passed through a sieve.
Calories calculation
Calories amount per person:
304
Ingredients and dosing for 4 persons
License
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