Shortbread cookies
Instructions
Whip the egg yolks with sugar and butter; Add the flour and a little grated lemon peel.
Knead, formed into a ball and let it sit for about an hour.
Roll out the pastry and cut into thin ribbons many clipping them with the toothed wheel.
Put them on a buttered oven and cook in preheated oven at 200 degrees for about eight minutes.
Ingredients and dosing for 4 persons
- 300 g of flour
- 100 g of butter
- 140 g of sugar
- 3 egg yolks
- == 1 lemon (zest)