Creole sauce
Instructions
Boil mushrooms and tagliuzzateli.
Chop the onion and garlic and saute it, add the pepper strips and mushrooms and cook for a few minutes.
Add the tomato paste, bay leaf, salt and pepper and continue cooking for 30 minutes.
Ingredients and dosing for 4 persons
- 500 g of tomato pulp
- 1 onion
- 1 clove of garlic
- 1/2 cup of olive oil
- 100 g of cultivated mushrooms
- 1 pepper
- Laurel
- Salt
- Pepper