Caper Sauce (Salsa di Capperi)
Caper Sauce (Salsa di Capperi)
Caper Sauce (Salsa di Capperi)
5
1
Stefano Moraschini
Leave to soak the capers for a quarter of an hour, strizzateli and mince finely.
Gather the mixture into a sauce boat, dilute with plenty of oil and the lemon juice.
Sample, if necessary add oil or lemon juice.
Calories calculation
Calories amount per person:
230
Ingredients and dosing for 4 persons
License
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