Dijon sauce

Dijon sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix the egg yolk with the cheese, mustard and lemon juice.

Mount with the oil as mayonnaise.

Calories calculation

Cheese (210)
Olive oil (1350)
Mustard (60)
Lemon juice (8)
Egg yolk (106)

Calories amount per person:

433

Ingredients and dosing for 4 persons

4 cheese
1 egg yolk
2 tablespoons of mustard
3 tablespoons of lemon juice
15 cl of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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