Eggplant Sauce (Salsa di Melanzane)
Instructions
Take the whole eggplant in the oven heated to 180 degrees.
After about twenty minutes 180 degree wheel and after another 20 or 25 minutes to Levin from the oven.
Allow to cool a little, you spelleranno with ease.
Make them into pieces and squeeze very well, removing as much water as possible; then put them in the robot with the lemon juice, oil, salt, garlic.
Mix everything together and put in fridge to cool.
Serve in a gravy boat, Powdering of oregano.
Very good on hot bread slices or as an accompaniment to what you like.
Ingredients and dosing for 4 persons
- 2 eggplant
- 1 lemon
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 clove of finely minced garlic
- Oregano