Coconut Biscuits (Biscottini al Cocco)

Coconut Biscuits (Biscottini al Cocco) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Knead everything (the yeast should be added only at the end), model and then bake 30 minutes at 170 degrees.

Calories calculation

Butter (752)
Vanilla extract (1)
Coconut flour (185)
Flour (384)
Milk (optional) (2)
Yeast (5)
Salt (1)
Egg (93)
Sugar (196)

Calories amount per person:

404

Ingredients and dosing for 4 persons

120 g of flour
1 egg
100 g of butter
50 g of sugar
50 g of coconut flour
1/2 teaspoon of salt
1 dash of milk (optional)
5 g of yeast
1/2 G = = extract of Vanillin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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