Salsa for grilled fish
Salsa for grilled fish
Salsa for grilled fish
5
1
Stefano Moraschini
Boil the eggs for 10 minutes, remove the yolks and stemperateli together with the anchovies.
Diluted this sauce with lemon and oil until obtaining a cream.
Calories calculation
Calories amount per person:
146
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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