Super spicy sauce
Instructions
In a saucepan melt the butter and the finely chopped spring onion insaporitevi.
Just started taking wet color with a small glass of brandy and leave to reduce the liquid by half.
Add three tablespoons of tomato pulp and simmer a few minutes.
Then add a little chopped chervil, a pinch of pepper and a generous splash of Worcester.
Stir and pour into gravy boat.
Ingredients and dosing for 4 persons
- 50 g of butter
- 1 white onions
- 1 dram of brandy
- 3 tablespoons of tomato pulp
- Chervil
- 1 splash of worcester sauce
- 1 pinch of cayenne pepper