Tartar sauce (6)

Tartar sauce (6) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Using a kitchen mixer, chop together parsley previously rinsed and dried with a paper towel, tarragon, lemon zest, capers and Pickled Gherkin.

Immediately afterwards, pour the sauce into a large bowl and put in the refrigerator for a few hours before serving.

Suggestion: could you spread the sauce on crispy bread croutons and serve them as an appetizer.

Calories calculation

Calories amount per person:

304

Ingredients and dosing for 4 persons

150 g of mayonnaise
1 sprig of chopped parsley
1 sprig of tarragon
1/2 lemon (zest)
1 pickled gherkin
1 tablespoon of pickled capers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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