Velvet sauce (3)
Instructions
Melt the butter and add the flour; stir and cook about 5 minutes or until the sauce thickens, making sure not browned.
Incorporate gradually the white background that you have warmed, stirring so as to obtain a smooth mixture.
Bring to the boil, lower the heat and cook for 1 hour.
Pass through a sieve, season with salt and white pepper if necessary.
Ingredients and dosing for 4 persons
- 50 cl of white background
- 50 g of butter
- 60 g of flour
- Salt
- White pepper