Shortbread biscuits stuffed with nutella
Instructions
Knead the soft butter with 100 g sugar, add the egg, lemon zest and salt.
Place the flour on the table, add the butter worked and knead quickly.
Let the dough rest for an hour and roll out with rolling pin until it forms a dough 1/2 inch high.
Cut the dough with a round mould and place the cookies on a greased oven plate.
Preheat oven to about 1800 and bake the cookies for about 20 minutes.
Levateli from water, wet your hair with a brush and spolverizzateli with the remaining sugar.
Once cold, spalmatene half with nutella and add them in twos.
