Salsa verde (4)
Instructions
Peel, wash, dry and coarsely chop the parsley.
Water soaked a piece of bread crumb that corresponds to the size of an egg, then spremetela.
Chop the spring onions and gherkins.
Wash under running water and de-boned anchovies.
Collect all the ingredients in a mortar, pestateli, add a pinch of salt and a pepper and continue pounding until all ingredients have formed a kind of mush.
Pass the mash in a bowl, diluitela with oil added slowly as a mayonnaise, then complete it with vinegar.
Green sauce recipes to accompany boiled meats and fish, pork feet or veal, boiled calf's head, are virtually endless, this is only one of many.
Ingredients and dosing for 4 persons
- Parsley
- 1 piece of breadcrumbs
- Anchovies
- 1 pinch of salt
- 1 pinch of pepper
- Olive oil
- Wine vinegar