Salsa villeroy
Salsa villeroy
Salsa villeroy
5
1
Stefano Moraschini
Reduce the truffle to mush and combine it with a bit of grated nutmeg to the Parisian sauce; mix well.
Suitable for various uses, particularly over the lamb chops.
Calories calculation
Calories amount per person:
182
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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