Saltibarsciai
Instructions
Mix the water and whey cream.
Add beets and cucumbers and white of egg, finely chopped.
Stir the yolks with a little salt and leeks.
Pour into the soup and stir well.
To enhance the taste, pour 2 teaspoons lemon juice.
Pour into individual bowls and garnish with dill.
Ingredients and dosing for 4 persons
- 2 cooked beetroot coarsely chopped
- 2 diced cucumbers
- 2 hardboiled eggs
- 250 g of cooking cream
- 500 g of cooled boiled water
- 500 g of whey
- 10 sprigs of fresh dill
- 150 g of chopped leeks
- Salt
- 2 teaspoons of lemon juice