Biscuits for the tree
Instructions
Put in bowl of mixer the flour, honey, granulated sugar, softened butter, egg yolks, 1 teaspoon of baking powder, 3 TSP of ginger powder and cocoa 3.
Start the appliance with the whip hook by adding milk little by little, to get a dough elastic and not too hard.
Leave the dough for 30 minutes, then roll out to 1/2 cm thick and cut it with the appropriate tree-shaped pasta, and Angel heart.
With a wooden skewer in each cookie a hole to pass the tape, then arrange them on plates covered with parchment paper and bake at 175 degrees for 15 minutes.
Unloaded and allow to cool.
For the icing, work 2 tablespoons of egg whites with powdered sugar as it will be necessary to get a thick mixture to which must be added a few drops of lemon juice.
Decorate cookies with a drizzle of icing and colored sugar with codine, silver-plated candies and other seals; When you hang it, pass the Ribbon in hole.
Ingredients and dosing for 4 persons
- 700 g of white flour
- 175 g of granulated sugar
- 175 g of butter
- 150 g of milk
- 60 g of honey
- 3 egg yolks
- 3 teaspoons of ginger powder
- 3 teaspoons of cocoa
- A few drops of lemon juice
- Icing sugar
- 1 egg whites
- 1 teaspoon of baking powder
- To decorate:
- Colored sugar