Saltimbocca alla romana (2)
Instructions
Beat the slices and arrange on each a slice of Ham with a Sage leaf, which will stop with a toothpick; salt on the side where there is no ham, pepper and flour.
Imbiondite butter in a pan, arrange the saltimbocca and saute it.
tinged with wine and finish cooking with the broth.
Accommodate the saltimbocca on a hot plate with the ham up and serve hot.
Ingredients and dosing for 4 persons
- 400 g of sliced veal meat
- 50 g of sliced ham
- 8 leaves sage
- 1 tablespoon of flour
- 1/2 cup of dry white wine
- 3 cl of meat broth
- 50 g of butter
- Salt
- Pepper