Ice Cream Sandwiches (Sandwiches di Gelato)

Ice Cream Sandwiches (Sandwiches di Gelato)
Ice Cream Sandwiches (Sandwiches di Gelato) 5 1 Stefano Moraschini

Instructions

You can easily find the aniseed bread pastry: If this is not possible to replace it with equally pan of Spain.

Choose the ice cream taste you prefer, when you buy it or preparing it yourself.

Cut in half, horizontally, aniseed bread and spread the ice cream.

Good surface and level it at the sides, working pretty quickly to prevent the ice cream from melting.

Cutlery on ice cream and half of aniseed and decoratene bread with whipped cream and cherries in maraschino.

Slice the cake and serve immediately.

trance If during processing ice cream tend to melt slightly, place the sandwiches so get ready in the freezer for about 30 minutes before serving.

Ice cream sandwiches (sandwiches di gelato)

Calories calculation

Calories amount per person:

522

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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