Sangria rosada
Instructions
Wash and cut one of the two oranges and peaches (the latter you can also divide them in half, remove the core); place them in a large jug or bowl and add a quarter of a bottle of wine (the rest put it in the refrigerator), cinnamon, juniper berries and other orange juice, passed to the strainer.
Put the jar in the refrigerator for 2 hours or in the freezer for 30 minutes.
When serving, remove the spices and add the remaining wine fresh, the two spirits and Lemonade.
Mix well and serve.
Pour the sangria into cups, holding the fruit in the carafe.
Ingredients and dosing for 8 persons
- 2 oranges
- 2 peaches
- 1 bottle of rosé wine
- 1 bit of cinnamon stick
- 10 berries juniper
- 5 tablespoons of cointreau
- 5 tablespoons of apricot brandy
- 1 bottle of frozen lemonade