Orange and sardines and sour Almonds
Orange and sardines and sour Almonds
Orange and sardines and sour Almonds
5
1
Stefano Moraschini
Cook the sardines with oil and onion, wet them with cognac, add the juice of 1/2 Orange and finish cooking.
Cut slices of Orange and caramellarle with sugar and sliced almonds.
Serve with a sprinkle of parsley.
Calories calculation
Calories amount per person:
413
Ingredients and dosing for 4 persons
License
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