Deviled shrimp

Deviled shrimp 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in the pan a little butter and onion, do passire, add 1 teaspoon of curry powder, a dash of white wine; Add shrimp cut in half.

Season with salt and fry them lightly.

Then they pour brandy and flame it.

Calories calculation

Brandy (226)
Butter (526)
Small onion, chopped (20)
Curry (2)
Salt (1)
Scampi (800)
White wine (15)

Calories amount per person:

530

Ingredients and dosing for 3 persons

9 scampi
== 1 small onion, chopped
70 g of butter
1 teaspoon of curry
1 dash of white wine
Salt
Brandy

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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