Baked celeriac
Instructions
Peel the celery; lessarlo al dente in boiling salted water; cut it into slices.
Make you sweat in olive oil onion sliced thin.
Blend with the warm bechamel sauce; Add the parmesan and 2 egg yolks.
To paint in oil, celery slices, put them in a greased baking and pour with sauce.
Sprinkle Parmesan cheese and oil.
Bake at 180 degrees.
Ingredients and dosing for 4 persons
- 1 celeriac
- 2 onions
- 2 eggs
- 3 ladles of vegetable sauce
- 50 g of grated parmesan cheese
- Olive oil extra virgin
- Salt