Egg semolina
Instructions
Bring the broth to a boil, lower the flame and pour with rain semolina, stirring continuously.
Bake for 20 minutes, then remove from heat and stir in the egg yolks, butter and grated abundant grain.
Mix well and serve immediately.
Ingredients and dosing for 4 persons
- 150 g of semolina
- Broth
- 2 egg yolks
- Salt
- Big walnut 1 of butter
- Abundant of grated parmesan cheese