Tasty steaks
Instructions
Dissolve 30 g of butter in 1 Pan and rosolarvi steaks, cuocendole 2 minutes on each side, season with salt and pepper.
Then remove from Bowl and place on serving platter 1 kept warm.
In skillet melt other 30 g of butter, then add the hot potato crushed and parsley; season with ground pepper 1 and dilute with 2 tablespoons milk.
Mix well, then warm the mixture, which should be creamy.
Then spread it on steaks and serve immediately.
Ingredients and dosing for 4 persons
- 4 beef steaks
- 1 boiled potato
- Chopped parsley
- 60 g of butter
- 2 tablespoons of milk
- Salt
- Pepper