Spicy steaks

Spicy steaks 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Emulsify into a bowl of oil, Worcestershire sauce, lemon juice, brandy and salt.

Place the steaks on a platter, sprinkle with this sauce and leave to marinate for about 2 hours.

Cook on hot grill 3-4 minutes per side, sprinkle with marinade and serve hot.

Calories calculation

Beef steaks from 100 g each (500)
Brandy (181)
Olive oil (1440)
Salt (1)
Worcestershire sauce (60)
Lemon juice (3)

Calories amount per person:

546

Ingredients and dosing for 4 persons

4 beefsteaks from 100 g each
4 tablespoons of olive oil
1 tablespoon of worcestershire sauce
1 tablespoon of lemon juice
2 tablespoons of brandy
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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