Zucchini pudding
Instructions
Boil the zucchini.
Drain, mash with a fork.
In a saucepan heat a tablespoon oil with 30 g of butter and minced shallots insaporitevi.
Join the mashed Zucchini, salt and pepper.
Leave on the heat to evaporate any moisture.
Prepare the béchamel sauce with ingredients listed and profumatela with a dash of nutmeg.
Incorporated the béchamel sauce, Zucchini lightly beaten eggs, two tablespoons of grated cheese and mix.
Butter four ramekins and divide the mixture.
Bake in a water bath in a preheated oven at 180 degrees for 30-35 minutes.
Put the stencils.
