Flan to canned peaches
Instructions
Peel the apples and cut them into slices.
Place in a casserole 50 g of butter, let it melt, add apples, sprinkled with sugar and vanilla and are wet with white wine.
Simmer at moderate fire, crushing with a fork until the apples will be reduced in food.
Let cool and mix in the mashed five spoonfuls of jam.
Private the crust bread, cut into slices not too big that you'll divide into two rectangles.
Melt the remaining butter, leaving a little aside to grease a rectangular mold and not very high.
Dip in melted butter the slices of bread.
Please join the buttered mold sugar veil rivestitelo with the slices of bread.
Fill the mould with mashed apples and cover with remaining slices of bread.
Put the candy in the hot oven for 40 minutes, then let cool before you pull out.
If you like, decorated with candied fruit.
Ingredients and dosing for 4 persons
- 4 apples
- 150 g of butter
- 1 glass of sweet white wine
- 4 tablespoons of sugar
- Pot holder 1 of vanilla
- 1 stale bread
- 1 jar of canned peaches