Nutella bread pudding
Nutella bread pudding
Nutella bread pudding
5
1
Stefano Moraschini
Put in a saucepan on low heat the milk and chocolate, stir to blend the ingredients.
Add the crumbled bread crumbs, butter, sugar and pinch of salt.
Remove the saucepan from heat.
Beat the egg yolks and add to mixture.
Let cool.
Whip egg whites until foamy and add them to the cream.
Put the mixture into a buttered mould and bake in preheated oven at 190 degrees for 45 minutes.
Calories calculation
Calories amount per person:
450
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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