Mackerel in red wine
Instructions
Boil the fish and then drain them.
Put the bacon in boiling water for 5 minutes, cut into cubes and put it to cook with butter and add chopped scallions.
When the mixture will colour Add flour, wine, tomato sauce and simmer for 20 minutes.
Served by putting the fish in a pot with the sauce.
Ingredients and dosing for 4 persons
- 12 small mackerel
- 50 g of butter
- 1 glass red wine
- 2 shallots
- 60 g of bacon
- 1 tablespoon of flour
- 1 tablespoon of tomato paste