Mackerel baked breaded and fried
Instructions
Pass the fillets in breadcrumbs and bake in a casserole dish with oil.
Prepare sciogliendolo provolone fondue with cream.
Fry the artichokes with the onion.
Serve in a dish, the mackerel fillets with the fondue and artichokes.
Season with salt and pepper.
Ingredients and dosing for 4 persons
- 2 mackerel fillets
- 2 artichokes
- 100 g of sweet provolone cheese
- Breadcrumbs
- Salt
- Pepper
- Olive oil extra virgin
- 1/2 cup of cream
- 1 onion