Cider
Cider
Cider
5
1
Stefano Moraschini
Wash and Peel apples.
Cut them into pieces and put them in a big bowl and spappolatele with a wooden pestle.
Cover with a cloth and leave to ferment for 6 days.
After you bake the liquid into another container and let it continue to ferment for two months.
Now you can filter, taking care not to move the Fund which has formed, and bottle.
Calories calculation
Calories amount per person:
1125
Ingredients and dosing for 8 persons
License
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