Apple cider
Apple cider
Apple cider
5
1
Stefano Moraschini
The recipe is for 2000 g apples.
Peel the apples and cut them into pieces.
Mash a little and put them in a crock pot.
Let them ferment for 8 days or as long as there will be no more scum on the surface.
Transfer the liquid into a bowl and let stand another 8 days.
Close hermetically and after about a month and a half filtered and bottled.
Stored in a cool, dark place.
Calories calculation
Calories amount per person:
225
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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