Lamb with artichokes (2)
Instructions
Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté.
Sprinkle with wine, to Deglaze, add salt pepper.
Combine the broth.
Half-cooked add the artichokes cut into wedges and complete cooking.
30 minutes before attempting to extinguish the fire combine egg yolks beaten with lemon juice.
Stir until the egg to harden.
Ingredients and dosing for 4 persons
- 800 g of lamb
- 4 artichokes
- 2 cloves of garlic
- Parsley
- 2 egg yolks
- White wine
- 1 lemon
- Olive oil extra virgin
- Vegetable broth
- Salt
- Pepper