Almond sole
Almond sole
Almond sole
5
1
Stefano Moraschini
Prepare the soles clean.
Wash, dry and flour them.
Then let them FRY in butter on both sides over high heat.
Lower the flame and cook for 20 minutes.
Add the almonds, skinned and cut into fillets, and, after a few minutes, then add the cream and season with salt.
To restrict a little sauce and serve.
Calories calculation
Calories amount per person:
975
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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