Delicious soles
Delicious soles
Delicious soles
5
1
Stefano Moraschini
Cut into julienne carrots, Zucchini and celery.
Heat oil and 30 g of butter and dorarvi the fish, season with salt and pepper.
Remove the fish from the Pan and cook the vegetables on medium heat for 5 minutes, season with salt and pepper.
Serve the fillets of sole over the vegetables sprinkled with melted butter.
Calories calculation
Calories amount per person:
873
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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