Amaretti cherry sorbet

After preparing the cherry sorbet (see recipe) and slightly whipped him with a wooden spoon, put it back in the freezer for 30 minutes.

Meanwhile, prepare the ingredients needed to ' meringue '.

Cut loaf into thin slices and Spain pitted cherries in syrup; take a baking dish and settle a layer of sliced bread of Spain.

Sprinkle this layer with cherry brandy and alkermes you seek training for yourself or a layer of sherbet, levelled surface.

The compact layer put sorbet of cherries in syrup.

Cover with another layer of sliced sponge Spain and spray these with the liquor.

Ultimate with a layer of sherbet and then put the mixture in the freezer.

Meanwhile, Beat egg whites until foamy, creamy and put some amount in a syringe from sweets.

Shoot the sherbet from freezer and spread over the remaining egg white.

Meanwhile, make sure to turn on the grill of the oven.

Finally the dessert decorated with whipped egg whites inside the syringe and place in the oven, where you leave for a few minutes, so that the meringue takes a golden coloration.