Salmon with egg surprise

Salmon with egg surprise 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Coat a cookie-cutter with the salmon slices, put on the bottom of the disc of bread and cover lightly with a few spinach.

Combine the raw egg to the dough in cookie-cutter and cover with slices of mozzarella.

Bake in the oven for about 10 minutes.

Calories calculation

Bread (300)
Salmon (150)
Spinach (23)
Eggs (312)
Cheese mozzarella (?)

Calories amount per person:

196

Ingredients and dosing for 4 persons

Salmon
Bread
Few of spinach
Eggs
Some slices of mozzarella cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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