Parmesan souffle (2)
Parmesan souffle (2)
Parmesan souffle (2)
5
1
Stefano Moraschini
Dilute the cornflour in cream and put it on the fire.
Combine butter, a little salt, pepper and nutmeg.
To give a boil and remove from heat.
Incorporate 5 2 egg yolks and whole eggs, the parmesan and the clear snow mounted 5.
Put the mixture into a buttered baking dish and bake for 20 minutes (must swell twice) and serve immediately very hot.
Calories calculation
Calories amount per person:
319
Ingredients and dosing for 6 persons
License
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